1996 Bollinger - RD (Extra Brut) 750ml

France - Champagne/ White / Champagne Blend   |     Watch

IWC 95   JR 18.5   RJ 93   Collector 95
1996 Bollinger - RD (Extra Brut) Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 95

($200; disgorged March 15, 2006) Light gold. Dramatic aromas of ripe peach, pear, mango, musky yellow plum, fig, buttery brioche, toasted nuts and baking spices. Rich, deep and expansive on the palate, with powerful, deeply concentrated flavors of yellow peach, tropical fruit, toasted nuts, sweet butter, toffee and marzipan utterly filling the mouth. An endless parade of toasty, decadent fresh and dried fruits defines the finish, with a gentle but insistent mineral undertone providing focus, freshness and lift. This is a must buy for Bollinger fans. (Paterno Wines International, Lake Bluff, IL)

Author: Josh Raynolds
Issue: Issue 129

Professional content appears courtesy of Vinfolio


Jancis Robinson | Rating: 18.5

Disgorged 15 Oct 2007. An 'incredible, exceptional year'. Summer was very very hot and then rain came at the end of August. Cool September nights. 16 Sep start to harvest in very good conditions. Exceptional indian summer. Very high sugar and acid. 70% Pinot Noir. 16 villages. 75% Grands Crus.12,000 kg yield, 10% potential alcohol, initial acidity 10 g/l, 2.92 pH, final total acidity 6g/l.Quite deep gold. Much more developed (and even slightly oxidative) than 1997 on the nose. Strong scent of baked buttered apples. Still quite firm and dense and savoury on the palate. Dry finish. Long. Very complex and open on the nose but still very tense on the palate. Obviously this wine has a long way to go but the nose of this particular bottle was more evolved than I would have expected from the palate. A wonderful wine.

Drink Dates: 2008-2020
Author: Jancis Robinson


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Richard Juhlin | Rating: 93

Such a rich, fruity wine that the RD-character does not yet have any real bite. Thus almost impossible to distinguish from the ordinary vintage. Apple influence, exotic and extremely delightful, but somewhat "un-Bollish" so far. Store for a long time.

Author: Richard Juhlin


Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 96
Author: RickF
Trust Rating: 94
Tasted On: 10/07/2011

Rating: 93
Author: tiberite
Trust Rating: 95
Tasted On: 01/01/2011
Site Blog: mac_h

Rating:
Author: MikeA
Trust Rating: 100
Tasted On: 01/01/2009
Still a huge wine that needs time. The pinot power comes through as the clearly dominant one. Fun to taste but not at all ready. Wait

Rating:
Author: Anonymous Author
Trust Rating: 100
Tasted On: 09/18/2008
young, rich, and VERY pinotesque. delicious but not quite ready

1 of 1 people found this review useful.


Average rating: 94, based on 7 reviews

Collector Data For This Wine

1165 bottles owned by 255 collectors.

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About This Producer


Bollinger is considered one the top Champagne houses. Originally founded in 1829 by Jacques Bollinger and Paul Renaudin, it has been the purveyor to the British Court since 1884, as well as several other European kingdoms. Bollinger has a classic, full-bodied style that reflects its Pinot-dominated cuv�es. This house is known for its muscular champagnes and R.D. cuv�es, which are kept for approximately ten years on their yeast lees.

See all Champagne producers

See other similar producers: Billecart-Salmon, Salon

Wine Varietal: Champagne Blend


Three major varieties are used in a Champagne Blend: Chardonnay, which provides a smooth, creamy texture and Pinot Noir and Pinot Meunier, which provide depth and backbone. Most Champagne is non-vintage (NV), produced with grapes from several different vintages. Vintage Champagnes are made in exceptional years and must contain 80% grapes from that year. Champagne, France is the only region permitted to put "Champagne" on the label.

Blanc de Blancs: Meaning "white of white," blanc de blancs Champagne is 100% Chardonnay.

Blanc de Noirs: Meaning "white of red," is 100% Pinot Noir or a Pinot Noir/Pinot Meunier blend.

Rose Champagne: A small amount of still red wine is added during the blending process, creating a rose hue.

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