Red-ruby. Slightly high-toned aromas of cassis, cherry cough syrup, chocolate and mint. Juicy, firm and intensely flavored; a bit hot but not at all roasted. Tannins coat the teeth. As with so many '96 cabernets, I get an impression of somewhat uneven ripening. But this is built to age.Author: Stephen Tanzer
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591 bottles owned by 197 collectors.
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