1995 Bouchard Pere & Fils - Montrachet 750ml

France - Burgundy - Cote de Beaune - Chassagne Montrachet | Grand Cru/ White / Chardonnay   |     Watch

WA 92-94   WS 92   BH 92  
1995 Bouchard Pere & Fils - Montrachet Front View
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Professional Reviews For This Wine

Wine Advocate | Rating: 92-94

Potentially better than the Chevalier Montrachet, the unbottled Montrachet has an extremely expressive, layered nose of attractive fruit. Judicious use of oak has been employed to produce a delicately toasty, nutty and tropical fruit-laden wine that is full-bodied, copmlex and very long.

Drink Dates: 1997-2001
Author: Pierre Rovani
Issue: 110

Professional content appears courtesy of Vinfolio

Wine Spectator | Rating: 92

Beautiful harmony and balance in this wine, with flavors of spice, toasted oak, ripe fruit and citrus. Full-bodied, with a milky vanilla-bean and mineral note that persists on the lingering finish.

Drink Dates: 2000+
Author: Per-Henrik Mansson

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Burghound | Rating: 92

Deep yellow color; much more deeply colored than the '96. Dense, rich, nicely complex and still entirely primary fruit aromatics are followed by long, intense, pure, sappy flavors and a remarkably long finish. This is really quite a dramatic wine of real size, power and a certain robustness about it. Impressive and while not exactly light on its feet, it should age for another decade without difficulty.

Author: Allen Meadows
Issue: Archive

Professional content appears courtesy of Vinfolio

Average rating: 92, based on 3 reviews
More Vintages and Sizes of Bouchard Pere & Fils - Montrachet:

Collector Data For This Wine

116 bottles owned by 21 collectors.

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About This Producer

Eighty-six hectares of Grand and Premier Cru vineyards. One hundred thirty total hectares in the Cote d'Or. Eighty crus produced each vintage. Two hundred seventy-five years of history. Bouchard Pere et Fils is truly an institution in Beaune. The Maison was founded by father and son Michel and Joseph Bouchard in 1731, and the family wine merchant business has grown steadily ever since, taking any opportunity to add to its vineyard holdings along the way. Not to be completely overshadowed by its wines, Bouchard conducts business in the very center of Beaune in the old Chateau de Beaune, whose storied past rivals that of the Maison. In 1995, the Champagne family of Joseph Henriot took control of Bouchard, resulting in improvements in quality, not to mention the addition of more top level vineyard sites. Reds of particular interest include the flagship Beaune Greve Vigne de l'Enfant Jesus and the Chambertin-Clos de Beze. As for whites, the Meursault Genevrieres, Meursault Perrieres, Chevalier-Montrachet and Montrachet are all great interpreters of their particular sites, exhibiting the many nuances of grand and premier cru Chardonnay.

Bouchard Pere & Fils, featured in The World of Fine Wine: Joseph and the Amazing Technicolor Dream Cote

See other similar producers: Domaine Dugat-Py, Domaine Vincent Girardin, Domaine Leroy

Wine Varietal: Chardonnay

Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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