1995 Lokoya - Chardonnay Wild Yeast 750ml

USA - California - Napa - Napa Valley/ White / Chardonnay   |     Watch

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1995 Lokoya - Chardonnay Wild Yeast Front View
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Collector Reviews For This Wine


Rating:
Author: Lulu SF
Trust Rating: 99
Tasted On: 08/01/2011

Average rating: , based on 1 reviews

Collector Data For This Wine

2 bottles owned by 2 collectors.

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Since its founding in 2003, Vinfolio has brought the rarest and highest-quality wines to the the collector market. Located in San Francisco and Napa, we are a company of wine experts who understand and value the importance of wine provenance. Our premium supplier relationships and first-in-class technology help us protect your wine from sourcing through shipping with extraordinary care that only we can provide. Don't trust your fine wine with anything less!

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About This Producer


Lokoya wines are identified with the terroir of Napa's mountain vineyards. Sparse soils, high elevations, good drainage, and the cool climates of the mountains and benches form the backbone for intense Cabernet Sauvignons.

Lokoya's goal is to choose sites, lots, and rows of vines that express the terroir and identity of their location through their wines.

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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