Deep red. Vibrant, focused aromas of plum, minerals and loam. Thick, sappy and very concentrated; a bit more lively in the mouth than the Ginestra. Here the tannins are substantial fine. The Ginestra may ultimately show more complexity than this, but the Pajana will make a terrific drink over the next several years.Author: Stephen Tanzer
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61 bottles owned by 26 collectors.
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