1994 Coche-Dury - Corton-Charlemagne 750ml

France - Burgundy - Cote de Beaune - Corton | Grand Cru/ White / Chardonnay   |     Watch

VF    WA 96   WS 95   Collector 
1994 Coche-Dury - Corton-Charlemagne Front View
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Professional Reviews For This Wine


Vinfolio | Rating: 

Drink Dates: 2003-2010
Author: Vinfolio Team


Professional content appears courtesy of Vinfolio


Wine Advocate | Rating: 96

On January 17, 1997, a Belgian wine merchant held a comprehensive tasting of virtually every Montrachet at the Crillon Hotel in Paris. In addition to myself, Pierre Rovani was the only other American in attendance. The group was evenly split between members of the Belgian/French wine trade and private consumers. I was permitted to insert several top California Chardonnays in the tasting as "ringers." I provided the Peter Michael Chardonnay Pointe Rouge and the 1992 Mount Eden Estate Chardonnay. The tasting was impeccably organized, with the wines served blind in multiple flights. The results, although not unbelievable to me, were shocking to the group of serious Belgian and French wine tasters. Two of the French tasters were well-known winemakers. One of them who asked to remain anonymous proclaimed that in large part, the group of Montrachets was "a crime against France's patrimony." The group overwhelmingly rated the Peter Michael Chardonnay Pointe Rouge the top wine. Several tasters recognized that it was a California wine, but they still felt it was by far the most compelling, complex, and complete wine of the tasting. Second place went to another "ringer," the Domaine Valette Pouilly-Fuisse Le Clos de Monsieur Noly Vieilles Vignes, third place was awarded to the Coche-Dury Corton-Charlemagne another ringer, and fourth place went to yet another "ringer," the 1992 Mount Eden Estate Chardonnay. Of the Montrachets, three producers produced wines that certainly merited outstanding ratings. The fifth place wine was the Domaine de la Romanee-Conti Montrachet; sixth place went to Domaine Lafon's Montrachet; and seventh place was the Domaine Ramonet Montrachet.

Author: Robert Parker
Issue: 109

Professional content appears courtesy of Vinfolio


Wine Spectator | Rating: 95

A class act. This wonderful, silky-smooth wine is rich, sweet-tasting and very ripe yet also elegant and refined, packing in spice, mineral, mocha, coffee bean, smoke and ripe fruit flavors. A bit short on crisp acidity, it's ready now through 2000.

Drink Dates: 1997-2000


Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating:
Author: Chez Fisher
Trust Rating: 97
Tasted On: 08/21/2009
Drink Dates:
Too old and the wine had turned.

Average rating: 90, based on 4 reviews
More Vintages and Sizes of Coche-Dury - Corton-Charlemagne:

Collector Data For This Wine

36 bottles owned by 15 collectors.

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About This Producer


According to Robert Parker, "Jean-Francois Coche-Dury is one of the greatest winemakers on planet Earth." Parker' impassioned reverence to this estate in the late '80s brought its appeal worldwide, but neither triple digit scores nor critical acclaim need speak for the insanely low yields and meticulous winemaking that give Domaine Coche-Dury its mystique.

Approximately half of the domaine's nine hectares of vineyards are situated around its hometown of Meursault, and although Coche is best known for Chardonnay, the domaine also bottles six exquisite Pinot Noirs. Famous for the extensive oak treatment and a staggering 22 months in barrel, Coche Dury's finest wines, such as Corton Charlemagne and Meursault Perrieres, have power, concentration, purity, and depth balanced by vibrant acidity for extreme longevity.

Wine Varietal: Chardonnay


Arguably the best dry white wine grape out there, Chardonnay is grown all over the globe. In addition to being the backbone of fine white Burgundies, Chardonnay is also one of the three major grape varieties used in producing Champagne. Susceptible to a myriad of complications, Chardonnay berries are relatively small, thin-skinned, fragile, and oxidize easily. Chardonnay grapes can be sensitive to winemaking techniques and more difficult to handle from harvest to bottling than many other varieties. Some producers will use malolactic fermentation (where harsher malic acid is turned into softer lactic acid and carbon dioxide) to reduce crispness and acidity and add a creamy, buttery texture to wines. The "oaky" character of some Chardonnays comes from fermenting or aging which takes place in oak barrels. Once barrel-aged, Chardonnay may take on notes of vanilla or toast. While Chardonnay is produced worldwide, the best can be found in France, the United States, Argentina, Chile, Australia, Italy, New Zealand, and South Africa. Typical descriptors for Chardonnay include mineral, green apple, citrus, tropical fruits, vanilla, butter and smokiness.

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