1993 Epeneaux (Armand) - Pommard Clos des Epeneaux 1er Cru 750ml

France - Burgundy - Cote de Beaune - Pommard | Premier Cru/ Red / Pinot Noir   |     Watch

BH 94   Collector 95
1993 Epeneaux (Armand) - Pommard Clos des Epeneaux 1er Cru Front View
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Professional Reviews For This Wine

Burghound | Rating: 94

(the first modern vintage bottled without filtration) A slightly cloudy though deeply colored appearance. The '93 Clos des Epeneaux is blessed with a positively brilliant nose that is a beguiling mix of still primary though mostly secondary fruit, earth, spice and a hint of animale aromas that introduce rich, full and naturally sweet big-bodied flavors that possess impressive concentration on the velvety and still firm finish that seems to go on and on without end. This is still a very serious wine and while the structural backbone is still prominent, there is so much mid-palate stuffing that this should continue to age effortlessly for another 25 to 30 years though its apogee is now within sight. In short, a terrific effort that I have enjoyed many times with mostly consistent notes.

Drink Dates: 2013+
Author: Allen Meadows
Issue: Issue 32

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine

Rating: 95
Author: Anthony D526
Trust Rating: 99
Tasted On: 04/03/2014
Drink Dates: 2010-2025
A slow maturing wine that is now fully maturity and has come out of its initial hardness; full & ample; complex black & red fruit with a bit of earthiness; very good tannins which have softened and become well integrated; very, very rich; long finish. Great Pommard!

Rating: 95
Author: Scooter
Trust Rating: 98
Tasted On: 09/27/2010
Just coming into its own. Great fruit on the palate and layers of flavor through the finish. Would appear to age another 5-10 years with ease.

Average rating: 88, based on 3 reviews
More Vintages and Sizes of Epeneaux (Armand) - Pommard Clos des Epeneaux 1er Cru:

Collector Data For This Wine

125 bottles owned by 27 collectors.

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Wine Varietal: Pinot Noir

Notorious for its fickle growing patterns, Pinot Noir vines prefer long, cool growing conditions and tend to mutate easily, leaving behind numerous clones and inconsistent flavor profiles. Although it is one of the three major varieties used in Champagne production, Burgundy is the traditional home of Pinot Noir. The 30-mile stretch of hills known as the Cote d'Or is valued as the world's premier production area. Pinot Noir is planted all over the world. In the United States, Sonoma, the Russian River Valley, Carneros and the Willamette Valley produce top-notch wines from this variety. Other notable countries include New Zealand, Australia, and Chile. Typical descriptors for Pinot Noir include strawberry, raspberry, cherry, mushroom, and meaty notes.

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