1992 Staglin Family - Cabernet Sauvignon Estate 750ml

USA - California - Napa - Rutherford/ Red / Cabernet Sauvignon   |     Watch

WS 91   WA 89  
1992 Staglin Family - Cabernet Sauvignon Estate Front View
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Professional Reviews For This Wine


Wine Spectator | Rating: 91

Tightly wound, a touch austere, but it opens up to reveal more richness and depth, with tiers of fleshy plum and black cherry flavors, finishing with firm tannins and a long aftertaste. 1,900 cases made.

Author: James Laube


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Wine Advocate | Rating: 89

Stagland's 1992 Cabernet Sauvignon is at least excellent, possibly outstanding. This dark ruby/purple-colored, medium-bodied, finesse-styled Cabernet appears reticent and extremely tight and backward, but with airing it reveals a subtle yet attractive nose of cedar, spice, herbs, and cassis, excellent richness, an impressive sense of balance, and a beautifully knit, stylish finish. In a blind tasting, I would easily mistake it for a Left Bank Bordeaux. Give it 2-3 more years of cellaring and drink it over the subsequent 12-15.

Drink Dates: 1997-2013
Author: Robert Parker
Issue: 97

Professional content appears courtesy of Vinfolio

Average rating: 90, based on 2 reviews
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Collector Data For This Wine

174 bottles owned by 50 collectors.

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About This Producer


Situated at the base of the Mayacamas Range on the Rutherford Bench, this sixty-one acre property has ideal soils, microclimate and location. The estate's potential was recognized by some of the first Napa Valley settlers and was planted to vineyards in the mid 1860's. Today the certified organic estate is home to the Staglins, fifty-one acres of vines, an underground winery, the historic homestead and a solar array.

Staglin is undoubtedly within the top tier of California Cabernet producers. In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label.

Wine Varietal: Cabernet Sauvignon


Cabernet Sauvignon is perhaps the world's best known red variety, with its full-bodied, intense profile. An offspring of Cabernet Franc and Sauvignon Blanc, it is the primary grape of Bordeaux's Left Bank (Medoc and Graves regions) and the Napa Valley, but can be found growing all over the world. Typical descriptors for Cabernet Sauvignon are cassis, cedar, mint, black pepper, eucalyptus, and pencil lead.

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