1991 Stag's Leap Wine Cellars - Cask 23 750ml

USA - California - Napa - Napa Valley/ Red / Cabernet Sauvignon   |     Watch

WA 96   WS 92  
1991 Stag's Leap Wine Cellars - Cask 23  Front View
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Professional Reviews For This Wine


Wine Advocate | Rating: 96

The superb 1991 Cask 23 Proprietary Red Wine appears to be one of the truly outstanding examples of this expensive proprietary red wine. The wine's saturated dark purple color is followed by a huge, unevolved but sexy nose of toasty new oak, dense, black-cherry and jammy cassis fruit, and vague scents of underbrush and spice. Extremely rich and concentrated, it offers intriguing blackcurrant and coffee flavors, full body, remarkable harmony, and a finish that lasts for nearly a minute. Still young, unevolved, and less flattering at present than the more open knit 1990, it merits cellaring of 2-4 years.

Drink Dates: 1996+
Author: Robert Parker
Issue: 96

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Wine Spectator | Rating: 92

Smells complex and keeps introducing new flavor nuances, with an array of stewed plum, coffee, currant, black olive, roasted pine nut, red plum and red licorice. Shows a mix of youthful and mature flavors.--'81/'91 California Cabernet retrospective. 2,500 cases made.

Drink Dates: 2002-2006
Issue: Web

Professional content appears courtesy of Vinfolio

Average rating: 94, based on 2 reviews
More Vintages and Sizes of Stag's Leap Wine Cellars - Cask 23 :

Collector Data For This Wine

311 bottles owned by 126 collectors.

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About This Producer


Stag's Leap Wine Cellars is one of Napa Valley's most established and respected producers. The winery was founded by Warren Winiarski and his family in 1970 and it is best known for estate-grown Cabernet Sauvignons - CASK 23, S.L.V., and FAY. Over the years, the wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure, and ageability, and to reflect the place in which they are grown.

Wine Varietal: Cabernet Sauvignon


Cabernet Sauvignon is perhaps the world's best known red variety, with its full-bodied, intense profile. An offspring of Cabernet Franc and Sauvignon Blanc, it is the primary grape of Bordeaux's Left Bank (Medoc and Graves regions) and the Napa Valley, but can be found growing all over the world. Typical descriptors for Cabernet Sauvignon are cassis, cedar, mint, black pepper, eucalyptus, and pencil lead.

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