1990 Doisy-Daene 1.5L

France - Bordeaux - Barsac | Sauternes-Barsac Deuxieme Cru Classe/ White / Bordeaux Blend   |     Watch

IWC 90   Collector 90
1990 Doisy-Daene Front View
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Professional Reviews For This Wine


International Wine Cellar | Rating: 90

Straw-yellow color. Smoked meat, tobacco and mint on the nose; note of duck rillettes Moderately viscous and quite intensely flavored; atypically powerful for this wine. Spicy, resiny and oaky in the mouth. Finishes very long, with a slightly phenolic quality.

Author: Stephen Tanzer
Issue: Issue 79

Professional content appears courtesy of Vinfolio

Collector Reviews For This Wine


Rating: 90
Author: Monopole
Tasted On: 05/19/2009
thick and heavy in mouth, with rich flavour of honey suckle, honeydew etc.. gives a little citric nuiance in finish

Average rating: 92, based on 2 reviews

Collector Data For This Wine

17 bottles owned by 14 collectors.

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About This Producer


Chateau Doisy-Daene, a Second Cru Classe in 1855, is located in Barsac in the Sauternes appellation. Doisy-Daene has been in the Dubourdieu family since 1924, and for more than eighty years, three generations of family vine growers have exercised their talents to produce the estate's great sweet white wines.

The composition of the soil where Doisy-Daene is grown is a thin layer of clayey sand, known as "Barsac red sand," which sits on top of a chalky subsoil. This soil type is particularly well-suited to the making of elegant and distinguished white wines.

The wine produced is defined by the essence of "noble rot": strength, balance, and subtlety. Doisy-Daene's goal is to produce a style of wine which is a great expression of the calcareous soil on which it is grown and a truly aesthetic family tradition.

Wine Varietal: Bordeaux Blend


Six varieties are permitted to be used in a red Bordeaux blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and, less frequently, Carmenere. Each lends a specific characteristic to the finished blends, most of which are dominated by large percentages of either Cabernet Sauvignon, which brings aromatics and age-ability, or Merlot, which adds softness and body. In the Bordeaux region, Cabernet blends are found on the Left Bank and Merlot on the Right.

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