1989 Beaucastel - Chateauneuf du Pape Hommage a Jacques Perrin 3.0L

France - Southern Rhone - Chateauneuf du Pape/ Red / Rhone Blend   |     Watch

WA 100  
1989 Beaucastel - Chateauneuf du Pape Hommage a Jacques Perrin Front View
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Professional Reviews For This Wine

Wine Advocate | Rating: 100

The first vintage for this cuvee, the still inky colored 1989 Chateauneuf du Pape Hommage A Jacques Perrin is deeper, richer and more powerful than the 1990, yet slightly less evolved and exuberant. From a scorching hot and dry year, this incredible cuvee is massive on all counts, with classic dark fruits, roasted herbs, charred meats, melted licorice and truffle aromas and flavors, full-bodied richness, a dense, layered, multidimensional texture and a blockbuster finish that just wouldn't quit. Like the 1990, there's certainly some evolution here, and it's a gorgeous drink today, but it should easily continue to evolve through 2030+.

Drink Dates: 2014-2030
Author: Jeb Dunnuck
Issue: 217

Professional content appears courtesy of Vinfolio

Average rating: 100, based on 1 reviews
More Vintages and Sizes of Beaucastel - Chateauneuf du Pape Hommage a Jacques Perrin:

Collector Data For This Wine

23 bottles owned by 19 collectors.

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About This Producer

Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)

See other similar producers: Clos du Mont Olivet, Domaine Pierre Usseglio et Fils

Wine Varietal: Rhone Blend

"Rhone blends" are typically red wines comprised of Syrah, Grenache, and Mourvedre in varying proportions. However, the red blends may also include any of the traditional varieties grown in the Rhone Valley such as the 14 allowed in the Chateauneuf-du-Pape appellation. There are also Rhone blend roses which use the same varieties as their red counterparts. White Rhone blends are typically some combination of Marsanne, Roussanne, Viognier, Grenache blanc, and lesser varieties.

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