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Average Retail:
$48.96 Details
W.Searcher Avg.: $48.96
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W.Searcher High: $59.67
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NV Pedro Alvear - Pedro Ximenez Solera 1927 Pedro Ximenez - Spain - Andalusia - Montilla-Moriles - White

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Spain - Andalusia - Montilla-Moriles

White Pedro Ximenez
JR ...
Drink Dates
Comm: 2007-2011

JR ...
Source Jancis Robinson
Author Avo Sloan
Site / Blog   Trust Rating 100%
Tasted On 08/02/2013
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Author caasam
Site / Blog   Trust Rating 100%
Tasted On 08/01/2013
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Author TCL
Site / Blog   Trust Rating 96.926%
Tasted On 12/15/2012
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Author biggsy
Site / Blog   Trust Rating 99.828%
Tasted On 07/25/2009

Dark brown with an amber rim. Powerful, complex nose with raisins, vanilla and dark burnt toffee. Rich viscous body although not at all cloying with crisp acidity. Mouth-coating, concentrated flavours of christmas cake, figs, toffee, prunes, candied fruits and brown sugar. Very long and very, very good.

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Author grapist
Site / Blog   Trust Rating 95.833%
Tasted On 06/20/2009
Drink Dates 2007-2011
This bottle was flawed


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Author Ryan Opaz
Site / Blog   Trust Rating 99.841%
Tasted On 06/01/2006

Dark rich brown in color. The nose is restrained with faint wood and dry nuts making their way through. Huge acidity that balances the thickness on the palate. Not cloying in the least bit which is surprising for such a thick wine. In the mouth you find flavors that go on and on of maple syrup, honey, clove, faint cherries and this is jsut a start. Rich and well balanced, a great wine to start learning about PX with. 4/5

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.