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Mary Helen

Market Pricing

Average Retail:
$63.80 Details
W.Searcher Avg.: $63.80
W.Searcher Low: $56.55
W.Searcher High: $75.40
Avg Auction:
(of 1 listings - 96 months )
$27.56 Details
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No Data Available
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2011 Ornellaia - Le Serre Nuove Proprietary Blend - Italy - Tuscany - Bolgheri - Red

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Italy - Tuscany - Bolgheri

Red Proprietary Blend
Producer Notes

A premiere estate located in Tuscany's Bolgheri coast, Tenuta dell'Ornellaia produces the renowned Merlot-based blends Masseto, Ornellaia, Le Serre Nuove, and Le Volte. The unique microclimate and combination of clay in the soil eventually proved ideal, epitomized by the 2001 Masseto, which garnered 100 points from the Wine Spectator. The pinnacle achievement at Ornellaia, the Masseto has... More »

Drink Dates
Comm: 2016-2022 VF: 2019-2031

Author petesf
Site / Blog   Trust Rating 93.229%
Drink Dates 2016-2025
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Author wineswe
Site / Blog   Trust Rating 97.281%
Tasted On 02/27/2014
Drink Dates 2016-2020

FÄRG: Mörk röd. DOFT: Stor, nyanserad och fruktig doft, med inslag av solmogna röda bär, mörka plommon och svarta vinbär, kryddor, mynta och rostade fat. SMAK: Fyllig, fruktig och nyanserad smak, med inslag av mogna bär, körsbär, plommon och svarta vinbär, mynta, mörk choklad och rostade fat, med en balanserad tanninstruktur. TILLVERKNING & LAGRING: Druvorna handsorteras i källaren, både före och efter avstjälkningen, och krossas sedan lätt. Varje druvsort och vingårdsparcell vinifieras separat. Jäsningen ägde rum i rostfria ståltankar under 1 vecka, vid temperaturer mellan 26-30°, följt av maceration under 10 dagar. Den malolaktiska jäsningen påbörjades i ståltank och avslutades i barrique (25% ny ek, 75% använd) och vinet lagras sedan på fatet i 12 månader. Efter detta görs den slutliga blandningen och i detta skede bestäms också vilka fat som ska gå till Ornellaia respektive Le Serre Nuove. Vinet får sedan vila de återstående 3 månaderna i barrique och efter buteljering lagras det ytterligare 3 månader på flaska innan det släpps. Druvsammansättning: 57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot, 12% Cabernet Franc.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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