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SurgPA05 , Vince L463

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Average Retail:
$99.83 Details
W.Searcher Avg.: $99.83
W.Searcher Low: $95.36
W.Searcher High: $125.16
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2010 Kistler - Chardonnay Durell Vineyard Chardonnay - USA - California - Sonoma - Sonoma Coast - White

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USA - California - Sonoma - Sonoma Coast

White Chardonnay
Producer Notes

Kistler Vineyards is a small family-owned winery located in the Russian River Valley specializing in Burgundian style Chardonnay and Pinot Noir. Since its first vintage in 1979, the winery has grown in size to produce 25,000 cases per year. Steve Kistler and Mark Bixler share the winemaking responsibilities, while Mark also acts as chemist and business manager. The winery, completed in 1992, is... More »

WS 93
WA 93
IWC 93
Drink Dates
Comm: 2013-2018 WA: 2013-2018 WS: 2013-2020
Buy from Vinfolio
750ml $94.95

IWC 93
Source International Wine Cellar
Issue Issue 168

Vivid yellow. A complex, highly perfumed bouquet evokes poached pear, melon, ginger and jasmine, with a spicy quality adding lift. Plump but juicy and focused, offering intense candied citrus and orchard fruit flavors and a sexy floral quality. Closes on a sappy note, with excellent clarity, length and lingering spiciness.

Professional content appears courtesy of Vinfolio
WA 93
Source Wine Advocate
Issue 206
Drink Dates 2013-2018

The 2010 Chardonnay Durell Vineyard comes across as quite creamy, especially right after the McCrea, which is a more delicate wine. Hints of tropical fruit, white flowers, mint and passion fruit all take shape in the glass. A seamless, textured wine, the 2010 stands out for its depth and generosity. The resonant finish makes it hard to resist a second taste. Anticipated maturity: 2013-2018.

Professional content appears courtesy of Vinfolio
WS 93
Source Wine Spectator
Drink Dates 2013-2020

A sturdy effort, very rich and potent, with tiers of smoke, baked apple, spice and honeysuckle. Young and raw yet tightly focused and persistent on the finish, where a touch of lemon folds in.

Professional content appears courtesy of Vinfolio
Author danbelov
Site / Blog   Trust Rating 95.238%
Tasted On 11/08/2012
Drink Dates 2013-2018
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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