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Average Retail:
$63.14 Details
W.Searcher Avg.: $63.14
W.Searcher Low: $18.48
W.Searcher High: $174.02
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2009 Robert Mondavi - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Robert Mondavi Winery was founded in 1966 and for decades has produced quality California wines that represent New World innovation on a global scale. The winery is located in Oakville, at the center of Napa Valley. The Mondavi family is well known for its dedication to research and experimentation in winemaking, as well as for helping establish the modern-day wine business in the... More »

IWC ...
Drink Dates
Comm: 2012-2014 VF: 2011-2024

IWC ...
Source International Wine Cellar
Issue Issue 162
Author BoxsterVino
Site / Blog   Trust Rating 96.671%
Tasted On 02/03/2015
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Author Patrick
Site / Blog   Trust Rating 97.872%
Tasted On 05/27/2013
Drink Dates 2012-2016
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Author Cellar Dweller 33
Site / Blog   Trust Rating 97.303%
Tasted On 03/22/2013
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Author Bocawine
Site / Blog   Trust Rating 97.135%
Tasted On 02/08/2013
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Author Benjamin Dunlop
Site / Blog   Trust Rating 97.143%
Tasted On 12/02/2012
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Author Bryon
Site / Blog   Trust Rating 98.498%
Tasted On 08/10/2012
Drink Dates 2012-2013

Grey Bear annual get together at Sam's Lake House. We poured many wines, three that I brough - 1995 laPoint, slightly thin, with good mineral flavors, color and clarity were good, this wine really heald up well and was a enjoyable wine! Mondavi 2009 Cab - Fresh - good oak and fruit blend, this wine has become my favorite every day wine at $20 per bottle. 2003 StoneStreet Cab - still drinking well, this is a great wine at $30 that will last for 15 years or so. Good color and clarity, had nice fruit and after 10 minutes of breathing was drinking softly.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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