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Richards Scott

Market Pricing

Average Retail:
$176.08 Details
W.Searcher Avg.: $176.08
W.Searcher Low: $144.84
W.Searcher High: $200.22
Avg Auction:
(of 3 listings - 96 months )
$128.28 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2009 Continuum - Proprietary Red Proprietary Blend - USA - California - Napa - Oakville - Red

Print Share

USA - California - Napa - Oakville

Red Proprietary Blend
IWC ...
Drink Dates
Comm: 2015-2029 VF: 2011-2024
3 for sale

IWC ...
Source International Wine Cellar
Issue Issue 162
Author Phillip
Site / Blog   Trust Rating 94.118%
Tasted On 02/06/2014

Dark red-ruby.  High-pitched aromas of cassis, blueberry and flowers.  Lush, silky and fine-grained, with complex flavors of dark berries and graphite minerality complicated by sweet oak and piquant notes of rose petal and green apple.  At once powerful and suave on the long back end, finishing with firm tannins and lingering minerality.

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Author BoxsterVino
Site / Blog   Trust Rating 96.671%
Tasted On 12/26/2013


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Author Kenny G
Site / Blog   Trust Rating 3.077%
Tasted On 05/05/2013
Drink Dates 2015-2029
0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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