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$25.16 Details
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2009 Caymus - Conundrum Proprietary Blend - USA - California - White

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USA - California

White Proprietary Blend
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Drink Dates
Comm: 2011-2012 VF: 2011-2014

Author cloudon
Site / Blog   Trust Rating 99.073%
Tasted On 05/20/2015

slightly sweet white wine that is a nice change from chard, pinot grigio, or sauv blanc. The blend is intriguing and has some round fruity notes. Not bad for a summer sipper.

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Author LenF
Site / Blog   Trust Rating 99.567%
Tasted On 07/21/2013

Better balanced than the 2008. Starts with a floral overtones on the nose. Honeysuckle, green apple and apricots with nice acidity and a medium weight. This blend of Viognier, Chardonnay, Muscat, and Sauvignon Blanc is generally a safe selection most years.

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Author keviclan
Site / Blog   Trust Rating 97.38%
Tasted On 07/09/2013
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Author Waggoner Rick
Site / Blog   Trust Rating 100%
Tasted On 06/15/2012

Really nice. The girls LOVED it. For the price point, this is a great wine. Wonderful fruit flavor and just the right balance.

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Author BrantS
Site / Blog   Trust Rating 99.495%
Tasted On 07/25/2011
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Author Wine365
Site / Blog   Trust Rating 99.429%
Tasted On 05/18/2011
Drink Dates 2011-2012

Yellow in color. Fairly intense aromas of honey and flowers that are inviting. On the palate I get honey, tropical flavors, nectar and some spice. A little residual sugar and low acidity. Enjoyed at a dinner outside on a beautiful evening and I recommend you do the same. Easy drinking.

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Author dfkcvino
Site / Blog   Trust Rating 99.13%
Tasted On 04/30/2011

Basic summer wine, slightly citrusy sweet, a bit of spice and a touch of acid. It is what it is and I will always have a few on hand.

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Author Litig8tr
Site / Blog   Trust Rating 94.693%
Tasted On 04/09/2011

Still has too much oak and too sweet.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.