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Wes.Crockett , dolcevita , Roger S835

Market Pricing

Average Retail:
$75.99 Details
W.Searcher Avg.: $75.99
W.Searcher Low: $70.03
W.Searcher High: $84.93
Avg Auction:
No Data Available
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2008 Silver Oak - Cabernet Sauvignon Alexander Valley Cabernet Sauvignon - USA - California - Sonoma - Alexander Valley - Red

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USA - California - Sonoma - Alexander Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Drink Dates
Comm: 2011-2027 VF: 2010-2023

Author Cutrx
Site / Blog   Trust Rating 98.134%
Tasted On 01/25/2016
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Author John
Site / Blog   Trust Rating 99.091%
Tasted On 03/29/2015

Good wine, smooth and goes down easy.

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Author rphulse
Site / Blog   Trust Rating 97.052%
Tasted On 03/24/2015
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Author Elwood
Site / Blog   Trust Rating 14.674%
Tasted On 01/08/2015
0 of 1 people found this useful
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Author flwine
Site / Blog   Trust Rating 95.807%
Tasted On 08/07/2014
Drink Dates 2010-2028
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Author rjblanton
Site / Blog   Trust Rating 100%
Tasted On 12/03/2013
Drink Dates 2012-2027

Unmistakable cedar notes on the nose. Those with whom I was sharing this bottle all agreed with cherry on the palate with just a hint of white pepper. The fruit and tannins were well integrated. Loved the long, silky finish. I would highly recommend this vintage for purchase!

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Author Rainman
Site / Blog   Trust Rating 100%
Tasted On 07/01/2012
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.