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2008 Serene - Pinot Noir Jerusalem Hill Vineyard Pinot Noir - USA - Oregon - Willamette Valley - Red

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USA - Oregon - Willamette Valley

Red Pinot Noir
Producer Notes

Owners Ken and Grace Evenstad arrived in Oregon in 1989 to pursue their passion for Pinot Noir and Chardonnay. Their winemaker Tony Rynders, who holds a Masters in Enology from UC Davis, crafts impeccably balanced wines primarily from three low-yielding estate properties: Jerusalem Hill, Evenstad and Winery Hill. Syrah is produced under their Rock Block label.

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Drink Dates
Comm: 2011-2014 VF: 2011-2020

Author Southbound Union
Site / Blog  Trust Rating 93.697%
Tasted On 07/27/2015
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Author KMS
Site / Blog   Trust Rating 98.571%
Tasted On 07/27/2012
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Author Catherine S150
Site / Blog   Trust Rating
Tasted On 08/25/2011

A great example of the 2008 vintage in the Willamette Valley. Rich, ripe strawberry on the nose. Fruit has silky palate with a touch of french oak, and a finish that continues on and on. Nice balance between power and finesse.

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Author AKC
Site / Blog   Trust Rating 100%
Tasted On 08/24/2011

A classy Oregon Pinot that displays ripe strawberry and blueberry notes mixed with a bit of earth. Juicy boysenberry and cherry on the palate. Medium body, nice minerality, clean acidity carries through to the finish.

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Author Tim T
Site / Blog   Trust Rating 100%
Tasted On 08/24/2011

A very well made wine, just as we have come to expect from Domaine Serene. This is still a baby wrapped up in it's new oak and ripe fruit. Chocolate covered cherries. Drinking well now but shows even greater potential.

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Author Christopher
Site / Blog   Trust Rating
Tasted On 08/19/2011
Drink Dates 2011-2014

Showing a medium ruby-brick color in the glass, this amiable Oregon Pinot displays expressive aromas of taut raspberry and black cherry. The red fruit is complimented with a floral touch and framed by loamy soil and sweet oak. Flavors on the palate follow the nose with a medium body and a radiant backbone of acidity that carries through for a persistent and elegant finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.