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2008 Produttori del Barbaresco - Nebbiolo Langhe Nebbiolo - Italy - Piedmont - Langhe - Red

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Italy - Piedmont - Langhe

Red Nebbiolo
Drink Dates
VF: 2010-2018 VF: 2010-2018

Author rbbelzer
Site / Blog   Trust Rating 93.103%
Tasted On 03/29/2013

A well-rounded Nebbiolo that is so much less expensive than a Barbaresco that you can enjoy it on weeknights without guilt.

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Author Patrick
Site / Blog   Trust Rating 96.262%
Tasted On 04/09/2011
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Author hennlund
Site / Blog   Trust Rating 100%
Tasted On 01/20/2010

2006 I remember as a good Nebbiolo, 2007 was too "warm", so I was curious about 2008 would give. And from the bottle came - nothing. The young wine was completely closed. After two hours in the decanter, it started to give off some fruit aromas, hints of cherries etc and perhaps some mineral, but nothing overwhelming. Pleasing acids and a nice, juicy mouth feeling made it go well with the home cooked Bolognese, and weak tannins make for an easy drinker. Not much in there to suggest Nebbiolo yet, blind I would probably have guessed a Barbera?

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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