Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
$38.74 Details
W.Searcher Avg.: $38.74
W.Searcher Low: $38.74
W.Searcher High: $38.74
Avg Auction:
No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2008 Peay - Pinot Noir Scallop Shelf Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

Print Share

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
IWC ...
Drink Dates
VF: 2010-2018 VF: 2010-2018

IWC ...
Source International Wine Cellar
Issue Issue 150
Author johnmhoward
Site / Blog   Trust Rating 95.652%
Tasted On 04/25/2015
Drink Dates
I found this useful: Yes | No
Author VinoDeparture
Site / Blog   Trust Rating 98.423%
Tasted On 01/28/2012

This is a beauty. Shimmering ruby-violet luster, essentially transparent, the color stays deep at the rim, indicating this still has many years of life ahead of it. Medium bodied and showing ripe red cherry-like Pinot flavors that are ever-so-slightly succulent, but without any heat or warmth on the back end . . . . . love it. The tannins are snuggly fitted under the cashmere blanket of fruit. The Pinot clones/selections all sing in unison, with no one fruit flavor/savory character/mineral tone shouting above the rest of the chorus. The fruit tastes pristine. This is a great example of cool-climate Sonoma Coast Pinot Noir.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.