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Average Retail:
$109.52 Details
W.Searcher Avg.: $109.52
W.Searcher Low: $97.68
W.Searcher High: $109.52
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2008 Keever - Cabernet Sauvignon (Yountville) Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
DW 96
WS 91
IWC 90
WA 91+
Drink Dates
DW: 2011-2020 WA: 2012-2027 WS: 2013-2021
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750ml $97.95

IWC 90
Source International Wine Cellar
Issue Issue 156

(100% cabernet sauvignon, from four clones planted in 1999 and 2001 on a steep, rocky hillside): Bright, deep red-ruby. Captivating aromas of rose petal, red licorice and minerals. Sweet and lush on entry, then supple in the middle, with a lightly medicinal quality to the black cherry, mineral and menthol flavors. Still a bit youthfully tight on the back end, finishing classically dry, with a flavor of raspberry.

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WA 91+
Source Wine Advocate
Issue 192
Drink Dates 2012-2027

There are 500 cases of the 2008 Cabernet Sauvignon (again 100% Cabernet Sauvignon from the estate vineyards in Yountville). Slightly denser, more structured, tannic and backward than the 2007, it is a full-bodied effort with notes of black currants, heady glycerin levels, and more toasty oak in the background (even though the percentage of new French oak used is essentially the same in each cuvee). The 2008 requires patience as 2-3 years of cellaring will be beneficial. It should drink well over the following 15 or more years.

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WS 91
Source Wine Spectator
Drink Dates 2013-2021

Aromas of roasted herb, sage, dried berry, cedar and cigar box give this full-bodied red a nice Bordeaux-like scent. Turns detailed midpalate, ending with a minerally edge.

Professional content appears courtesy of Vinfolio
DW 96
Source purely domestic wine report
Issue 1
Drink Dates 2011-2020

Bright and pure blue fruit focus in the nose with lightly scented floral notes, elegant black fruits and some chocolate highlights. The palate is beautifully seamless the way acidity layers out with the gently extracted blackberry, red and black cherry. One of the two or three top wines from Celia Welch in this vintage.

Professional content appears courtesy of Vinfolio
Author Adriel L
Site / Blog   Trust Rating 97.703%
Tasted On 04/20/2013
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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