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Average Retail:
$58.11 Details
W.Searcher Avg.: $58.11
W.Searcher Low: $41.72
W.Searcher High: $70.03
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2007 Serene - Pinot Noir Evenstad Reserve Pinot Noir - USA - Oregon - Willamette Valley - Red

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USA - Oregon - Willamette Valley

Red Pinot Noir
Producer Notes

Owners Ken and Grace Evenstad arrived in Oregon in 1989 to pursue their passion for Pinot Noir and Chardonnay. Their winemaker Tony Rynders, who holds a Masters in Enology from UC Davis, crafts impeccably balanced wines primarily from three low-yielding estate properties: Jerusalem Hill, Evenstad and Winery Hill. Syrah is produced under their Rock Block label.

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Drink Dates
Comm: 2012-2016 VF: 2010-2019

Author Danl
Site / Blog   Trust Rating 95.202%
Tasted On 12/01/2015
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Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 12/25/2014
Drink Dates 2010-2016

Oh what an affliction it is to be sick and stuffy on Christmas when good food and wine is near. God was gracious enough to give me some taste buds plus these wines were open enough to enjoy. Serene seems to be up and down by the critics, some claim its too extracted, I say this is well made expressions of Oregon terroir with a more burgundian expression than what you get in California. This was loaded with cherry, with soft supple tannins and this was ready to drink nearly right away. It was darker by a hair than the '01 Vieux Telegraphe that came 3rd of 4. Acid was vibrant and underlying spices of nutmeg and cloves were very "Christmas". Great first act.

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Author rjblanton
Site / Blog   Trust Rating 100%
Tasted On 04/09/2014
Drink Dates 2014-2020

This bottle was shared with work associates. It was such a well balanced wine! There was a hint of vanilla on the nose. The ripe red fruit was well matched with the wine's acidity. The finish was silky smooth. I am very pleased I have one bottle, which I'll keep for at least 2-3 more years before opening!

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Author Zarm
Site / Blog   Trust Rating 87.668%
Tasted On 10/19/2013

Dark red fruit flavors with good balance and a very long finish. Elegant. Some tannins remain, but can age for several more years. Not much in way of secondary aromas.

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Author Rafa Wine
Site / Blog   Trust Rating 98.496%
Tasted On 09/15/2013

Give it some time in the decanter and it will blossom

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Author winehead247
Site / Blog   Trust Rating
Tasted On 10/31/2012
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Author Russell D
Site / Blog   Trust Rating
Tasted On 05/21/2012
Drink Dates 2012-2016
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Author Ilya S
Site / Blog   Trust Rating 85.097%
Tasted On 05/07/2012
Drink Dates 2012-2018

Surprisingly multi-dimensional and burgundy-like, needs aeration in a decanter, long aftertaste,

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Author TCL
Site / Blog   Trust Rating 96.926%
Tasted On 12/24/2011
Drink Dates 2012-2015
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Author AoB
Site / Blog   Trust Rating 97.727%
Tasted On 08/12/2011
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.