Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 0 listings )
$0.00 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2007 Municipal Winemakers Dark Red Proprietary Blend - USA - California - Santa Barbara - Santa Ynez Valley - Red

Print Share

USA - California - Santa Barbara - Santa Ynez Valley

Red Proprietary Blend

Author Cerbo
Site / Blog   Trust Rating
Tasted On 10/16/2010

Cabernet Sauvignon (30%) from Happy Canyon area of Santa Barbara County, Syrah (70%) from Tierra Alta and Camp Four Vineyards. Fruit was hand-picked; fermented in small boxes and French oak; and punched down 3 times a day for about 2 weeks. All the wines were basket pressed and matured in a combination of 1, and 2 year old French oak, and older American oak hogsheads for 16 months. 185 cases bottled in February 2009. Peak drinking 2010-2020. Nose is crushed dark berries and licorice with dark choc, smoke, and cold meats. Mouth is full-bodied and ripe with juicy mulberries, tart black currants, mocha, meat and savory cedary flavors. Matches with juicy steaks, stews, braises, chanks, suckling pork belly (Something mushroomy for Vegos). Strong cheese = yes.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.