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2007 JJ Christoffel - Erdener Treppchen Riesling Kabinett Riesling - Germany - Mosel Saar Ruwer - White

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Germany - Mosel Saar Ruwer

White Riesling
Drink Dates
VF: 2009-2019 VF: 2009-2019

Author Juan K
Site / Blog   Trust Rating 94.674%
Tasted On 01/16/2013
I found this useful: Yes | No
Author darvid
Site / Blog   Trust Rating 100%
Tasted On 02/12/2011
Drink Dates

This wine has shut down a bit since I last tried it 18 months ago. Initially very glossy, more of a Spaet sweetness level than Kabinett, without particular depth or shape. Within an hour there was much more spice, mint, and fruit complexity, and acid "came forward" to rescue the wine's body image problems. This also reminded me that serving temperature is critical. From 48 to 53 degrees F. seems to work best. The next day (after being gassed and refrigerated overnight): More sparkle and verve in evidence.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.