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C2 Cellars , stolix

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Average Retail:
$97.68 Details
W.Searcher Avg.: $97.68
W.Searcher Low: $79.92
W.Searcher High: $125.80
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2007 Williams Selyem - Pinot Noir Westside Road Neighbors Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

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USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

The emergence of Williams Selyem as one of California's Pinot Noir leaders is an improbable success story. Founders Burt Williams and Ed Selyem started making wine under the Hacienda del Rio Winery label in a garage in Fulton. Their first wine was a 1981 Zinfandel, but very soon after they began their quest for great Pinot Noir. By the late 1980s, Williams had retired as a typesetter and Selyem... More »

IWC ...
Drink Dates
Comm: 2009-2018 VF: 2009-2017

IWC ...
Source International Wine Cellar
Issue Issue 144
Author EJS
Site / Blog   Trust Rating 96.939%
Tasted On 04/20/2012
Drink Dates 2010-2017

Pretty ruby color with a refined nose. Soft red fruits, moderate earthiness and slight floral overtones. Well integrated on the palate with light to moderate cherries, cassis and a pleasing minerality. Ready to drink now and should develop another year with drinking window another 5 years.

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Author JMike
Site / Blog   Trust Rating 100%
Tasted On 05/29/2009
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Author Vinography
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 03/26/2009
Drink Dates 2009-2020

Medium garnet in the glass, this wine has a nose of forest floor, raspberry, and orange peel aromas with some suggestions of exotic woods the more I smell it. In the mouth it is bright, with an elegant mouthfeel and a delightful shifting mix of flavors that range through raspberry, tart cherry and redcurrant. These slide, water-like, as a layer over a foundation of dark loam and that hint of green wood again that sneaks in through the very nice finish. A mix of six vineyards that surround the Williams Selyem property: Rochioli, Allen, Flax, Bucher, Litton, and Bacigalupi.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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