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2007 Stoller - Pinot Noir JV Estate Pinot Noir - USA - Oregon - Willamette Valley - Dundee Hills - Red

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USA - Oregon - Willamette Valley - Dundee Hills

Red Pinot Noir
Producer Notes

Bill and Cathy Stoller planted their first Pinot Noir and Chardonnay vines in 1995 on the former family turkey farm in the Dundee Hills. Their first vintage under their own label came in 2003. Before embarking on their own winemaking project, the Stollers had gained experience in the wine world as co-owners of Chehalem, and took advantage of advice from Harry Peterson-Nedry of Chehalem and... More »

IWC ...
Drink Dates
Comm: 2009-2014 VF: 2010-2019

IWC ...
Source International Wine Cellar
Issue Issue 144
Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 01/20/2013
Drink Dates 2009-2014

Perhaps the most enjoyable of the 3 bottles with a very true burgundian expression. Lovely cherry, strawberries and spice with a leathery texture. Acid going very strong that helped this match up to food. Was a somewhat surprising great pairing with Veal Piccata with its lemon & caper sauce that thankfully did not overpower this wine and didn't overpower the food on the other hand. Excellent structure and very crisp finish. I should bought another 3 bottles at least.

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Author susanandron
Site / Blog   Trust Rating 88.889%
Tasted On 12/26/2010
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Author McGowan Cellars
Site / Blog   Trust Rating 99.288%
Tasted On 10/09/2010

#wine Love this pinot. Light color balanced by deep wood & blackberry notes. Wonderfully balanced structure. Gr8 QPR! Paired w/ pumpkin risotto stuffed chicken breast.

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Author Southbound Union
Site / Blog  Trust Rating 93.697%
Tasted On 06/26/2010

Nice wine. Good mothfeel, nice finish . . good example of moderate priced Oregon pinot

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Author dougwilder
Site / Blog purely domestic wine report Trust Rating 98.558%
Tasted On 05/18/2009

13.3% alcohol, $25.00 retail Aroma: flinty cherry with some herb notes giving it an extra-pretty appeal Palate: a little light on entry, but rounds out to an attractively smooth mid palate Impression: lean and delicate with pretty cherry and violet for the pinot purist

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.