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MattSLO3 , Roger S835

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Average Retail:
$79.92 Details
W.Searcher Avg.: $79.92
W.Searcher Low: $69.56
W.Searcher High: $119.88
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2007 Silver Oak - Cabernet Sauvignon Alexander Valley Cabernet Sauvignon - USA - California - Sonoma - Alexander Valley - Red

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USA - California - Sonoma - Alexander Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Drink Dates
Comm: 2011-2031 VF: 2009-2022

Author keviclan
Site / Blog   Trust Rating 97.38%
Tasted On 12/28/2015
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Author ChrisMus
Site / Blog   Trust Rating 92.988%
Tasted On 09/23/2014
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Author WIFE
Site / Blog   Trust Rating 79.167%
Tasted On 06/19/2014
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Author moonjockey
Site / Blog   Trust Rating 92.319%
Tasted On 11/12/2013
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Author Bdub711
Site / Blog   Trust Rating 97.5%
Tasted On 11/10/2013
Drink Dates 2011-2019

Black cheery and light oak. Light on tannins. Smooth drinking wine

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Author Elwood
Site / Blog   Trust Rating 14.674%
Tasted On 08/04/2013
Drink Dates 2017-2030

Needs more time in the bottle.

0 of 1 people found this useful
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Author emigna
Site / Blog   Trust Rating 97.938%
Tasted On 05/05/2013

Fine accumulated flavors, with minor tannic reserves. Less than abundant flavor, yet favors are integrated gracefully

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Author Rainman
Site / Blog   Trust Rating 100%
Tasted On 05/04/2012
Drink Dates 2012-2033

Our 2007 Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip. This wine is remarkable in how it continues to evolve in the glass over the course of a meal. It has great maturity of aromas and tannins at moderate alcohol. With proper cellaring, this wine should give drinking pleasure through 2033.

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Author BigRich
Site / Blog   Trust Rating 90%
Tasted On 03/02/2012

Nice, ripe, smooth - long finish.

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Author cochrane78
Site / Blog   Trust Rating 88.312%
Tasted On 01/08/2012
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Author cloudon
Site / Blog   Trust Rating 99.073%
Tasted On 10/20/2011

ripe and vibrant. I didn't let it breath long enough before drinking but the profile had more fruit and not as overoaked as the 2006. Still and abundance of oak and plush silky caramel notes.

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Author Litig8tr
Site / Blog   Trust Rating 94.698%
Tasted On 10/09/2011
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.