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stolix , JonnyB , coffeemuse

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Average Retail:
$72.50 Details
W.Searcher Avg.: $72.50
W.Searcher Low: $56.55
W.Searcher High: $100.05
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2007 Williams Selyem - Pinot Noir Central Coast Pinot Noir - USA - California - Central Coast - Red

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USA - California - Central Coast

Red Pinot Noir
Producer Notes

The emergence of Williams Selyem as one of California's Pinot Noir leaders is an improbable success story. Founders Burt Williams and Ed Selyem started making wine under the Hacienda del Rio Winery label in a garage in Fulton. Their first wine was a 1981 Zinfandel, but very soon after they began their quest for great Pinot Noir. By the late 1980s, Williams had retired as a typesetter and Selyem... More »

IWC ...
Drink Dates
Comm: 2009-2017 VF: 2009-2017

IWC ...
Source International Wine Cellar
Issue Issue 144
Author ListeningToBlues
Site / Blog   Trust Rating 98.824%
Tasted On 03/30/2011
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Author UncleHeavyDude
Site / Blog   Trust Rating 97.674%
Tasted On 03/12/2010
1 of 1 people found this useful
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Author swimmer
Site / Blog   Trust Rating 97.619%
Tasted On 01/16/2010
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Author CBS Wine
Site / Blog   Trust Rating 96.165%
Tasted On 01/04/2010
Drink Dates 2009-2017

just a shade under excellent. maybe needed more time, maybe more air. great but not a wow wine for me

1 of 1 people found this useful
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Author JMike
Site / Blog   Trust Rating 100%
Tasted On 05/27/2009
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Author Vinography
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 03/26/2009
Drink Dates 2009-2018

Light garnet in the glass, this wine has a bright, crystalline nose of cranberry and bing cherry aromas that are immediately arresting. In the mouth it is super sexy in its silken texture, and juicy with an aromatic sweetness that offers flavors of bright cranberry mixed with a bit of cedar. These flavors vibrate and swirl in a sort of electric crackling tesla coil of friut and then taper slowly, languorously through a very long finish. Most definitely the best version of this particular bottling I have ever had.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.