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Average Retail:
$21.56 Details
W.Searcher Avg.: $21.56
W.Searcher Low: $18.48
W.Searcher High: $26.18
Avg Auction:
No Data Available
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Date Merchant Price  
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Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2007 Greppi - Greppicante Proprietary Blend - Italy - Tuscany - Bolgheri - Red

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Italy - Tuscany - Bolgheri

Red Proprietary Blend
Drink Dates
Comm: 2010-2014 VF: 2015-2027

Author Dario B
Site / Blog   Trust Rating 95.385%
Tasted On 05/30/2013
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Author Bocawine
Site / Blog   Trust Rating 97.135%
Tasted On 08/24/2012
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Author Maxcontinuous
Site / Blog   Trust Rating 99.041%
Tasted On 10/07/2011

Very nice as a pop and pour. Black currant, dark fruits, and red licorice round out this medium-bodied red.

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Author Alex Tervooren
Site / Blog   Trust Rating 96.46%
Tasted On 03/24/2011
Drink Dates 2010-2014
I found this useful: Yes | No
Author Eclipse 3g
Site / Blog   Trust Rating 97.297%
Tasted On 01/19/2011
Drink Dates 2012-2018
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Author Litig8tr
Site / Blog   Trust Rating 94.706%
Tasted On 12/22/2010
0 of 2 people found this useful
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Author Koby
Site / Blog The Wine Forum Trust Rating 97.522%
Tasted On 04/24/2010
Drink Dates 2010-2015

Spot on with the critics, excellent wine but needs time to open up. teh second day this wine was showing superbly! Color: Silky deep red edges, dark red core Nose: Currants, graphite & pencil shavings, pepper. Palate: Great acidity, medium to full bodied, excellent fruit, earth, acidity and tannin work seamlessly together for an outstanding tasting experience. A slight savory note on the finish. SOLID QPR!

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.