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wduville , Dominic

Market Pricing

Average Retail:
$744.44 Details
W.Searcher Avg.: $744.44
W.Searcher Low: $584.60
W.Searcher High: $898.36
Avg Auction:
(of 20 listings - 12 months )
$423.22 Details
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Date Merchant Price  
Avg Marketplace:
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2006 Mouton-Rothschild Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

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France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Mouton-Rothschild is a First Growth Bordeaux estate located in the village of Paulliac. The chateau was originally known as Chateau Brane-Mouton while in the possession of the Barons de Brane, but was given its current name by Nathaniel de Rothschild in 1853. The current owner is Philippine de Rothschild, Nathaniel's great-great granddaughter. Mouton-Rothschild is known for being the... More »

Score
WA 97
V 96+
JR 18
IWC 96(+?)
98
WS 95-100
Drink Dates
Buy from Vinfolio
750ml $515.00
Bid
4 for sale
Go

IWC 96(+?)
Source International Wine Cellar
Issue Issue 144

($999) Bright ruby-red. Vibrant aromas of cassis, blueberry, cedar and graphite. Wonderfully pure and silky in the mouth, with great subtle, slow-building intensity and superb energy and thrust. A real essence of cabernet sauvignon and Mouton terroir This one really rattled my brain-in the gentlest way. As silky as it is, it possesses bottomless depths. Finishes with big but noble tannins and outstanding length. I loved this wine the spring after the harvest, and it's even more impressive today. This should go on for decades, but today it's hard to imagine this wine going through an extended sullen stage. By the way, I'm a great fan of Lucien Freud's work, but his label for this wine does not do justice to the juice inside the bottle.

Professional content appears courtesy of Vinfolio
JR 18
Source Jancis Robinson
Drink Dates 2014-2030

Dark and lustrous. Smells quite Lafite-like and haunting. Great scent and freshness with super-seductive texture. Lively and refreshing without being green. Good stuff! Though is it very slightly dead on the end?

Professional content appears courtesy of Vinfolio
WA 97
Source Wine Advocate

Tasted blind at Southwold '06 Bordeaux tasting. This has a beautifully defined, crystalline bouquet with blackberry, plum and a touch of violets; beguiling lift from the glass, its fingers caressing the senses and luring you back into the glass. There is tangible mineralite here, a Pauillac that exudes breeding. The palate is very smooth and harmonious, perfect balance, a more feminine wine but there is undoubtedly still a great deal of power and cohesion. Lingers beautifully on the finish. Divine. Tasted January 2010.

Professional content appears courtesy of Vinfolio
WS 95-100
Source Wine Spectator
Issue Web

Gorgeous aromas of currant, raspberry and mineral. Full-bodied, with ultrafine tannins. Long and caressing, building on the palate. Very pretty, very elegant. Subtle and seductive. This could be better than 2005. Wait and see.

Professional content appears courtesy of Vinfolio
V 96+
Source Vinous

Bright ruby-red. Vibrant aromas of cassis, blueberry, cedar and graphite. Wonderfully pure and silky in the mouth, with great subtle, slow-building intensity and superb energy and thrust. A real essence of cabernet sauvignon and Mouton terroir This one really rattled my brain-in the gentlest way. As silky as it is, it possesses bottomless depths. Finishes with big but noble tannins and outstanding length. I loved this wine the spring after the harvest, and it's even more impressive today. This should go on for decades, but today it's hard to imagine this wine going through an extended sullen stage. By the way, I'm a great fan of Lucien Freud's work, but his label for this wine does not do justice to the juice inside the bottle.

Professional content appears courtesy of Vinfolio
Author dave1161
Site / Blog   Trust Rating 13.399%
Tasted On 12/24/2008
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.