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Average Retail:
$93.24 Details
W.Searcher Avg.: $93.24
W.Searcher Low: $59.20
W.Searcher High: $119.88
Avg Auction:
(of 6 listings - 48 months )
$59.66 Details
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2006 Smith-Haut-Lafitte Bordeaux Blend - France - Bordeaux - Graves - Red - Cru Classe

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France - Bordeaux - Graves

Red Bordeaux Blend - Cru Classe
Producer Notes

Chateau Smith-Haut-Lafitte is located in the Pessac-Leognan appellation and is classified as a Graves Classified Growth. The chateau produces about 16,000 cases per year, which includes both their red and white versions and their second label, Les Hauts de Smith. The average 30-year-old vines represent red varieties Cabernet Sauvignon, Merlot, and Cabernet Franc; and whites Sauvignon... More »

JR ...
IWC ...
Drink Dates
Comm: 2014-2025

IWC ...
Source International Wine Cellar
Issue Issue 144
JR ...
Source Jancis Robinson
Author Tato
Site / Blog   Trust Rating 97.89%
Tasted On 06/10/2012
Drink Dates 2012-2016

1st nose of red fruit (redcurrant) very refreshing, then sweetness and subtle woody notes emerge. Spicy flavours, mushrooms, very long! Very nice.

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Author Koby
Site / Blog The Wine Forum Trust Rating 97.522%
Tasted On 12/27/2011
Drink Dates 2014-2025

Roasted coffee nose, caramel, red fruits, mostly currant and some cherry, nose is still a little primary and tight. The palate is texturally silky smooth and light on its feet, great tannins and juicy acidity clean up the finish. This is still a baby and one would benefit from holding off a while or decanting for several hours. I will wait a few more years.

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Author foos
Site / Blog   Trust Rating 42.857%
Tasted On 09/26/2010
Drink Dates 2016-2026
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.