Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

minfolio , JonnyB , Jake

Market Pricing

Average Retail:
$153.47 Details
W.Searcher Avg.: $153.47
W.Searcher Low: $149.00
W.Searcher High: $169.86
Avg Auction:
(of 3 listings - 96 months )
$90.70 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2006 Saxum - James Berry Vineyard Bone Rock Syrah - USA - California - San Luis Obispo - Paso Robles - Red

Print Share

USA - California - San Luis Obispo - Paso Robles

Red Syrah
Producer Notes

Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre-based blends from the Templeton Gap of Paso Robles, California. They let their rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through their wines by keeping yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of... More »

WA 96+
WS 92
Drink Dates
WA: 2009-2024 WS: 2009-2014
Buy from Vinfolio
750ml $149.95

WA 96+
Source Wine Advocate
Issue 184
Drink Dates 2009-2024

No wimpy wine, the 2006 Bone Rock James Berry Vineyard (76% Syrah, 18% Mourvedre, and 6% Grenache) has over 16% alcohol. It possesses phenomenal texture, stunning purity, and remarkable freshness, which, again, is attributable to the limestone soils as well as the proprietor's brilliant hands-off winemaking philosophy. A complex perfume of roasted meats, black fruits, spring flowers, charcoal, and spice is followed by a wine of enormous richness (yet it is neither overweight nor heavy). Beautiful freshness permeates the wine's black fruit flavors and full-bodied power and length. The finish lasts for nearly a minute. This 2006 should evolve for 12-15+ years.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2009-2014

A tasty mouthful of Syrah, this is full-bodied and concentrated, rich and plush, with layers of ripe blackberry, wild berry, mineral and graphite, ending with a long, persistent finish that keeps repeating the dark berry themes. Syrah, Mourvedre and Grenache.

Professional content appears courtesy of Vinfolio
Author G
Site / Blog   Trust Rating 94.8%
Tasted On 02/08/2015
I found this useful: Yes | No
Author Rutiger
Site / Blog   Trust Rating 98.361%
Tasted On 02/24/2013

Deep dark purple. Dark fruit, spice and camphor. Bold fruit taste, strong tannin. Long finish but needs more time to develop complexity.

I found this useful: Yes | No
Author MJM
Site / Blog   Trust Rating 96.208%
Tasted On 05/07/2011

First bottle of this was 98pts. This one was identical upon opening. However after four hours of air and at room temp it felt too hot and disjointed. Put it in the fridge for 30 min, that helped but not quite what I was exptecting. 93?

I found this useful: Yes | No
Author Peter
Site / Blog   Trust Rating 88.095%
Tasted On 04/17/2010

really very good. Had it after dinner with the cheese.

I found this useful: Yes | No
Author JC Wino
Site / Blog   Trust Rating
Tasted On 03/22/2009

BDF notes: Wineaggedon I (not an entrant). My favorite wine of the night. Huge alcohol, massive nose, complicated, chewy, dense, and challenging. Really enjoyed this.

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.