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Market Pricing

Average Retail:
$110.96 Details
W.Searcher Avg.: $110.96
W.Searcher Low: $99.28
W.Searcher High: $175.20
Avg Auction:
(of 3 listings - 96 months )
$65.58 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2006 Far Niente - Cabernet Sauvignon Estate Cabernet Sauvignon - USA - California - Napa - Oakville - Red

Print Share

USA - California - Napa - Oakville

Red Cabernet Sauvignon
Drink Dates
Comm: 2012-2020 VF: 2008-2021

Author GeoB
Site / Blog   Trust Rating
Tasted On 12/24/2014
I found this useful: Yes | No
Author rjblanton
Site / Blog   Trust Rating 100%
Tasted On 03/05/2014

This was one provocative wine! Floral notes on the nose followed by ripe, luscious berries, dark chocolate, and licorice on the palate. The tannins were soft and subtle. There was almost a jammy quality to this vintage. The finish reminded me of fresh brewed coffee.

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Author Walt and Jac
Site / Blog   Trust Rating
Tasted On 10/11/2013

Dark berries and chocolate

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Author TCL
Site / Blog   Trust Rating 96.926%
Tasted On 04/27/2013
Drink Dates 2013-2020
I found this useful: Yes | No
Author NC
Site / Blog   Trust Rating 96.502%
Tasted On 11/05/2011
Drink Dates 2011-2020

Very fruity, great color but no body.

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Author dsprince
Site / Blog   Trust Rating
Tasted On 03/14/2011

Fantastic complement to standing roast of lamb

I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.