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Average Retail:
$227.97 Details
W.Searcher Avg.: $227.97
W.Searcher Low: $199.66
W.Searcher High: $300.98
Avg Auction:
No Data Available
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2006 Ovid - Red Proprietary Blend - USA - California - Napa - Napa Valley - Red

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USA - California - Napa - Napa Valley

Red Proprietary Blend
IWC ...
Drink Dates
VF: 2009-2016 VF: 2008-2021

IWC ...
Source International Wine Cellar
Issue Issue 150
Author alshoh01
Site / Blog   Trust Rating 93.269%
Tasted On 12/22/2012
I found this useful: Yes | No
Author GrapesofWrath
Site / Blog   Trust Rating 99.461%
Tasted On 06/05/2010

Earthy leather, tobacco, and blackberries. Soft warm tannins that exagerate the soothing finish. Made by all star team of winemaker Andy Erickson (Screaming Eagle), vineyard manager David Abreu (Harlan, Bryant Family, Araujo, etc.), and consultant Michel Rolland (the so called "Flying Winemaker"), this wine is a nice representation of all of the talented hands that touch it from the vineyard to the bottle.

2 of 2 people found this useful
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Author VinoDeparture
Site / Blog   Trust Rating 98.423%
Tasted On 04/07/2010

Solid Cab Sauv/Cab Franc blend produced by the rockstars of winemaking, winemaker Andy Erickson, consultant Michel Rolland, and viticultural manager David Abreu. Nice wine.

4 of 4 people found this useful
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Author WineRyan
Site / Blog   Trust Rating 94.444%
Tasted On 03/06/2010

The wonderful nose keeps drawing you in. Lots of dark black fruits. Wonderful smoothness and texture on palate.

3 of 3 people found this useful
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Author WinePimpstress
Site / Blog   Trust Rating 93.333%
Tasted On 05/01/2010
5 of 5 people found this useful
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Author NobleRot
Site / Blog   Trust Rating 98%
Tasted On 04/30/2010

Big Red Fruits. Beautiful crimson Hugh. Medium/Full bodied. Silky texture. Long finish of berrie, caramel, and tree fruits.

6 of 6 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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