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C2 Cellars , AGrant , coffeemuse , Jake

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2006 Nido - Clio Mourvedre - Spain - Murcia - Jumilla - Red

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Spain - Murcia - Jumilla

Red Mourvedre
IWC ...
JR ...
Drink Dates
Comm: 2013-2022

IWC ...
Source International Wine Cellar
Issue Issue 146
JR ...
Source Jancis Robinson
Author Cutrx
Site / Blog   Trust Rating 98.134%
Tasted On 11/01/2014
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Author Walter Z
Site / Blog   Trust Rating 98.993%
Tasted On 07/25/2014
Drink Dates 2014-2020
1 of 1 people found this useful
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Author 6969
Site / Blog   Trust Rating
Tasted On 01/01/2014
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Author David 429
Site / Blog   Trust Rating 98.889%
Tasted On 02/25/2012
Drink Dates 2012-2025

Deep dark ruby red, gorgeous nose of ripe cherries and blueberries, smooth well integrated tannins with a almost 60 second finish. Even better the next day when the tannins smoothed out beautifully. A really nice wine for the money.

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Author nycebo
Site / Blog   Trust Rating 99.306%
Tasted On 07/03/2010

Just a brief comment to once again indicate the spectacular balance, mouth-watering, fruit-forward and elegant structure of the 2006 Clio.

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Author biggsy
Site / Blog   Trust Rating 99.828%
Tasted On 01/22/2010

Dark ruby red. Luscious sweet berries on the nose with soft burning incense aromas. Intense sweet fruit on the palate; powerful rich blueberry, blackcurrant and creamy vanilla, backed with soft spicy oak.

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Author Dan L692
Site / Blog   Trust Rating 100%
Tasted On 08/14/2009

full bodied modern style spanish powerhouse.

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Author Schmaltzy
Site / Blog   Trust Rating 100%
Tasted On 08/10/2009

Just one of my absolute favorite wines. I will be buying a case every vintage of this bruiser. Very dark black fruit and oak bomb with 15.5% alcohol that is completely integrated. Very young wine with very firm sharp tannins and loads of jammy fruit. Awesome wine, buy if you can.

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Author Vinocholic
Site / Blog   Trust Rating 88.55%
Tasted On 06/26/2009
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Author cloudon
Site / Blog   Trust Rating 99.073%
Tasted On 01/12/2009

lavender, violet, bright cherry and well integrated tannins and a nutty caramel finish. this is a great wine for the price even as young as it is

1 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.