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Average Retail:
$59.45 Details
W.Searcher Avg.: $59.45
W.Searcher Low: $49.30
W.Searcher High: $69.60
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2006 Etude - Pinot Noir Temblor Vineyard Estate Pinot Noir - USA - California - Carneros - Carneros/Napa - Red

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USA - California - Carneros - Carneros/Napa

Red Pinot Noir
BH 90
IWC 89
WA 90
VF 90
Drink Dates
VF: 2008-2013 WA: 2008-2013
Buy from Vinfolio
750ml $49.95

BH 90
Source Burghound
Issue Issue 36
Drink Dates 2012+

A ripe yet fresh and expressive nose of raspberry, cherry and an extremely subtle hint of crushed fennel leads to rich, pure and delicious flavors that possess good buffering fat for the moderately firm tannins and I like the underlying sense of balance. This is not as concentrated and powerful as the Heirloom but actually offers a more complete sense of harmony.

Professional content appears courtesy of Vinfolio
IWC 89
Source International Wine Cellar
Issue Issue 144

($60) Good medium red. Musky dark cherry, earth and spices on the nose, along with a minty nuance. Broad and chewy in the mouth, with dark plum, smoke and rooty underbrush flavors offering modest sweetness. Finishes with plenty of dusty tannins. Offers good density but could use more verve.

Professional content appears courtesy of Vinfolio
WA 90
Source Wine Advocate
Issue 180
Drink Dates 2008-2013

2006 was a challenging year for Carneros-grown Pinot Noir. The finest of this trio is the outstanding 2006 Pinot Noir Temblor. A noteworthy achievement in this tough vintage, it exhibits a deep ruby color as well as aromas of cinnamon, allspice, pomegranate, and black cherries. Broad and savory with an excellent texture and a long finish, it should be drunk over the next 4-5 years.

Professional content appears courtesy of Vinfolio
VF 90
Source Vinfolio
Issue 213
Drink Dates 2008-2013

A nose of pulverized blackberry, violet, raspberry and graphite. Full bodied cherry with subtle note of anise texture on palate with velvet-like fruit on the finish.

Professional content appears courtesy of Vinfolio
Author Dan McD
Site / Blog   Trust Rating 92.537%
Tasted On 11/10/2013

Drink now. Decant.

I found this useful: Yes | No
Author McGowan Cellars
Site / Blog   Trust Rating 99.288%
Tasted On 04/20/2013
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.