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2006 Adelsheim - Pinot Noir Willamette Valley Pinot Noir - USA - Oregon - Willamette Valley - Red

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USA - Oregon - Willamette Valley

Red Pinot Noir
IWC ...
Drink Dates
Comm: 2008-2011 VF: 2009-2018

IWC ...
Source International Wine Cellar
Issue Issue 138
Author Robert R928
Site / Blog   Trust Rating 96.97%
Tasted On 11/24/2011
Drink Dates 2008-2012
I found this useful: Yes | No
Author Kurt and Mark Paul
Site / Blog   Trust Rating 96.928%
Tasted On 01/29/2011
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Author Southbound Union
Site / Blog  Trust Rating 93.697%
Tasted On 09/13/2010
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Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 10/20/2009
Drink Dates 2008-2011

I always think "blueberry" when I think Oregon Pinot - this was definitely more sour cherry with some minerality hiding behind it on the nose, but very much a classic Oregon Pinot nose. As with most wines it got better after being open about 30-45mins and really showed off it's smooth, crisp finish with good acid doing well with my cheese pizza. Legs are slow. Not a tremendously complex wine but it's definitely solid with good fruit components and easy to drink. Ready to drink now.

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Author Jason
Site / Blog   Trust Rating
Tasted On 10/02/2009
Drink Dates 2008-2011

Medium bodied red. Red fruits are layered behind mushrooms and earth on attack. Mid-palate lacking and lacks complexity. Texture is soft, with mild tannins. Benefitted from 30-60 minutes of open bottle time.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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