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Average Retail:
$69.60 Details
W.Searcher Avg.: $69.60
W.Searcher Low: $59.45
W.Searcher High: $76.85
Avg Auction:
No Data Available
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Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 J Davies - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Diamond Mountain - Red

Print Share

USA - California - Napa - Diamond Mountain

Red Cabernet Sauvignon
Drink Dates
Comm: 2009-2017 VF: 2007-2020

Author schelper
Site / Blog   Trust Rating
Tasted On 12/17/2014

nose was very big with lots of fruit. pallet was a bit muted but still had lots of flavor.

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Author My Cellar
Site / Blog   Trust Rating
Tasted On 11/27/2014
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Author sm122097
Site / Blog   Trust Rating 97.661%
Tasted On 08/01/2013
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Author cloudon
Site / Blog   Trust Rating 99.073%
Tasted On 11/30/2011

Better than ever, bright ruby red, diamond mountain fruit. Elegant and silky with complex fruit, mineral and mocha.

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Author SlyFoxVintner
Site / Blog link Trust Rating 97.778%
Tasted On 07/30/2010
Drink Dates 2010-2018

Awesome, so well balanced, ripe raspberries, pencil lead.

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Author Anon
Site / Blog Trust Rating 88.312%
Tasted On 02/25/2009
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Author Vinography
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 08/12/2008
Drink Dates 2009-2016

Dark ruby in the glass, this wine smells of dirt, cherries, and espresso. In the mouth it is exceedingly smooth with nicely balanced black cherry fruit and floral chocolate flavors. Good acidity and plush, velvety tannins drive a powerful finish that maintains the "Cool Hand Luke" quality of this delicious wine.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.