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Average Retail:
$150.49 Details
W.Searcher Avg.: $150.49
W.Searcher Low: $150.49
W.Searcher High: $159.43
Avg Auction:
(of 8 listings - 48 months )
$110.09 Details
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 Henri Boillot - Puligny-Montrachet Clos de la Mouchere 1er Cru Chardonnay - France - Burgundy - Cote de Beaune - Puligny Montrachet - White - Premier Cru

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France - Burgundy - Cote de Beaune - Puligny Montrachet

White Chardonnay - Premier Cru
IWC ...
Drink Dates
Comm: 2009-2017 VF: 2008-2017

IWC ...
Source International Wine Cellar
Issue Issue 134
Author rhwinecellar
Site / Blog   Trust Rating 99.02%
Tasted On 09/22/2015
Drink Dates 2009-2017
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Author Todd W59
Site / Blog   Trust Rating 99.355%
Tasted On 08/18/2012

Pale yellow color ; nose of subtle apple and lemon. Medium-bodied flavors, though I sensed the wine to be holding back a bit. Not as bright as other CdlM I've had in the past, though the Puligny minerality comes through; perhaps a bit lower acidity? Still a very solid and enjoyable white burg!

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Author Confrerie
Site / Blog   Trust Rating
Tasted On 07/23/2012

Consumed two bottles at tutorial. Wine drinking nicely, good acidity and fruit.

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Author RJ
Site / Blog   Trust Rating 0%
Tasted On 08/16/2009

had with gab on 8/16. don't sell.

0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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