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Market Pricing

Average Retail:
$40.60 Details
W.Searcher Avg.: $40.60
W.Searcher Low: $34.80
W.Searcher High: $53.65
Avg Auction:
(of 3 listings - 96 months )
$20.59 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 Fonbel Bordeaux Blend - France - Bordeaux - St Emilion - Red

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France - Bordeaux - St Emilion

Red Bordeaux Blend
JR ...
IWC ...
Drink Dates
Comm: 2011-2013

IWC ...
Source International Wine Cellar
Issue Issue 138
JR ...
Source Jancis Robinson
Author caim
Site / Blog   Trust Rating 98.261%
Tasted On 03/19/2014
I found this useful: Yes | No
Author Brian F129
Site / Blog   Trust Rating 100%
Tasted On 01/20/2013

Not bad. A fairly good wine at the value. Fairly smooth.

I found this useful: Yes | No
Author Larryllll
Site / Blog   Trust Rating
Tasted On 07/27/2012
I found this useful: Yes | No
Author alphajet
Site / Blog   Trust Rating 87.719%
Tasted On 12/05/2010
Drink Dates 2010-2011
I found this useful: Yes | No
Author Vinography
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 03/01/2009
Drink Dates 2012-2016

Dark ruby in color, this wine has a nose of cherry and soft leather aromas. In the mouth it is suede textured with tacky tannins and good acids that move tart cherry and cedar flavors across the palate into a tannin dominated finish.

I found this useful: Yes | No
Author serge
Site / Blog   Trust Rating 95%
Tasted On 09/17/2008

Not very interesting, overrated.

0 of 1 people found this useful
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.