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Average Retail:
$58.11 Details
W.Searcher Avg.: $58.11
W.Searcher Low: $50.66
W.Searcher High: $70.03
Avg Auction:
No Data Available
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Date Merchant Price  
Avg Marketplace:
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Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 Chateau St Jean - Cinq Cepages Proprietary Blend - USA - California - Sonoma - Red

Print Share

USA - California - Sonoma

Red Proprietary Blend
Drink Dates
Comm: 2010-2015 VF: 2008-2020
1 for sale

Author Hecwines
Site / Blog   Trust Rating 96.842%
Tasted On 01/07/2015

Past its peak

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Author musicandwine
Site / Blog   Trust Rating 97.692%
Tasted On 11/30/2014
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Author ddwyer
Site / Blog   Trust Rating
Tasted On 07/13/2012

Drinking really nice right now

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Author shapiro
Site / Blog   Trust Rating 95.082%
Tasted On 05/09/2010

Just an hour north of San Francisco, Chateau St. Jean represents the best of Sonoma wine country./n

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Author BobT
Site / Blog   Trust Rating 95.506%
Tasted On 12/30/2009
Drink Dates 2009

Very tight, young wine. Opened up after decanting 2 hours and had good structure. Going to leave in the cellar a few years.

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Author Jeff B690
Site / Blog   Trust Rating 88.235%
Tasted On 12/01/2009
Drink Dates

pretty ordinary behind the pine ridge

0 of 1 people found this useful
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Author Vinography
Site / Blog Vinography: A Wine Blog Trust Rating 98.611%
Tasted On 04/18/2009
Drink Dates 2011-2021

Dark garnet in color, this wine has a nose of black cherry, pipe tobacco, and wet wood. In the mouth it is classically styled, with nice acidity, dark black cherry, tobacco, and espresso flavors that are wrapped in a blanket of powdery tannins.

1 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.