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2005 Barboursville - Nebbiolo Reserve Nebbiolo - USA - Virginia - Red

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USA - Virginia

Red Nebbiolo
Drink Dates
Comm: 2009-2015 VF: 2007-2015

Author gjsantoro
Site / Blog   Trust Rating 97.818%
Tasted On 10/09/2012

Not as interesting as when I tasted it at the winery. Very light bodied and a even bit watery. Improved with some time in air but not compelling. Had higher hopes for the wine given this winery normally does a fairly nice job with this grape. Will try another bottle to see it it is consistent.

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Author outl13r
Site / Blog   Trust Rating 93.75%
Tasted On 11/07/2009
Drink Dates 2009-2015

Notes of tar, spice, tobacco and cedar initially. Rose petal revealed itself later. Went well with homemade beef stroganoff and with chocolate mouse cake. Let it open 20+ mins.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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