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2005 Amisfield - Pinot Noir Pinot Noir - New Zealand - Central Otago - Red

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New Zealand - Central Otago

Red Pinot Noir
Producer Notes

Central Otago is becoming the hot zone for Pinot Noir in New Zealand, and Amisfield's production lends even more credibility to that fact. The high altitude and cool climate allow for the creation of traditional, Burgundian-style Pinots that will entice any Pinot aficionado. The philosophy of winemaker Jeff Sinnott (ex-Isabel winemaker and viticulturist) is that all of the wines he makes are... More »

IWC ...
Drink Dates
Comm: 2009-2009 VF: 2006-2015

IWC ...
Source International Wine Cellar
Issue Issue 134
Author Eric G363
Site / Blog   Trust Rating
Tasted On 09/24/2012
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Author tdwclark
Site / Blog   Trust Rating 100%
Tasted On 08/22/2012

Garnet in color. Low rim variation. Cranberry, Red Currant, Red Currant. Cranberry, Mineral, Mushroom. Light/Medium bodied. Silky texture. Medium finish.

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Author minnowboy
Site / Blog   Trust Rating 98.201%
Tasted On 03/05/2009

After getting a little air time this opened up very nicely. One of the better PN's I've had.

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Author Patrick
Site / Blog   Trust Rating 96.269%
Tasted On 02/12/2009
Drink Dates 2009

Classic example of pinot. Closer to Oregon juice than CA. Very nice with good balance.

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Author rjabrams
Site / Blog   Trust Rating
Tasted On 08/09/2008

Vero liked it a lot.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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