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Average Retail:
$52.15 Details
W.Searcher Avg.: $52.15
W.Searcher Low: $38.74
W.Searcher High: $245.85
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 Pipeau Bordeaux Blend - France - Bordeaux - St Emilion - Red

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France - Bordeaux - St Emilion

Red Bordeaux Blend
Drink Dates
Comm: 2012-2025 VF: 2015-2035

Author NC
Site / Blog   Trust Rating 96.508%
Tasted On 03/26/2015

Not very good. Last time I drank it i gave it a 89. This time I did not decanter and drank straight from the bottle. The wine was barely an 82! Will try again

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Author Jim Rife
Site / Blog   Trust Rating 97.442%
Tasted On 07/06/2014
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Author Uccellini
Site / Blog   Trust Rating
Tasted On 09/27/2013
Drink Dates

Still plenty of tannin, much sediment, probably will last a while

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Author Koby
Site / Blog The Wine Forum Trust Rating 97.522%
Tasted On 09/11/2011
Drink Dates 2012-2025

Not bad, but a little sleepy and shy. Darker flavors and aromas on day one persisted well but with no real definition, the next day the other half was consumed and it was more of the same with some extra nuance and complexity. Color: dark core with purple-red edges Nose: berries, some toasty oak, leather and tobacco. Palate: Fine grained tannins finish a fruit and tobacco laced entry, some licorice as well, good acidity. Good basic Bordeaux, nothing fancy here.

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Author Phil the Greek
Site / Blog   Trust Rating 98.913%
Tasted On 02/13/2011
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Author Loude
Site / Blog   Trust Rating 94.444%
Tasted On 12/27/2009

43/100 in WS's 2007 Top 100

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.