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Market Pricing

Average Retail:
$67.05 Details
W.Searcher Avg.: $67.05
W.Searcher Low: $41.72
W.Searcher High: $74.50
Avg Auction:
(of 3 listings - 96 months )
$32.62 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2004 Vieux-Telegraphe - Chateauneuf du Pape (La Crau) Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

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France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
IWC ...
JR ...
Drink Dates
Comm: 2008-2025
1 for sale

IWC ...
Source International Wine Cellar
Issue Issue 130
JR ...
Source Jancis Robinson
Author Patrick
Site / Blog   Trust Rating 96.262%
Tasted On 09/05/2014

Needs1-2 hr decant then still a bit tannic but good rd fruits, Garrigue and spice, not as great as pegau.

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Author Stefan N
Site / Blog   Trust Rating 95.179%
Tasted On 12/26/2012
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Author Stephen G41
Site / Blog   Trust Rating 96.299%
Tasted On 09/29/2011


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Author vino
Site / Blog   Trust Rating 100%
Tasted On 11/22/2010
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Author Keithsig
Site / Blog   Trust Rating
Tasted On 12/02/2007
Drink Dates 2007-2025

Very smooth, love it.nice berry taste, a nice wine to relax with

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Author Al Patnaude
Site / Blog   Trust Rating
Tasted On 11/10/2006
Drink Dates 2010-2026

Dark and opaque to the edge of the glass. Fresh ground pepper and jammy fruit on the nose with some earthiness (truffles). Lots of fruit and lots of tannin; and finish that keeps going and going. Forget about drinking for the next 3 - 4 years. Try another after this time and evaluate drinkability

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.