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Average Retail:
$107.28 Details
W.Searcher Avg.: $107.28
W.Searcher Low: $90.89
W.Searcher High: $125.16
Avg Auction:
(of 1 listings - 96 months )
$59.50 Details
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2004 Martinelli - Zinfandel Jackass Vineyard Zinfandel - USA - California - Sonoma - Russian River Valley - Red

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USA - California - Sonoma - Russian River Valley

Red Zinfandel
Producer Notes

Martinelli Winery is steeped in tradition - the founders were Giuseppe Martinelli and Luisa Vellutini, originally from a village in Tuscany, who eloped as teenagers and landed in Sonoma in 1887. Though resources were scarce, Giuseppe, armed with extensive viticultural knowledge, earned and borrowed enough to purchase a bit of land - the current 60-degree slope which is now known as Jackass Hill... More »

IWC ...
Drink Dates
Comm: 2011-2015 VF: 2006-2014
8 for sale

IWC ...
Source International Wine Cellar
Issue Issue 126
Author Charley
Site / Blog   Trust Rating 98.317%
Tasted On 08/28/2012
Drink Dates

Jackass was kick-ass! Outstanding Zin, need to find more.... Full of fruit, peppery and a wine to enjoy with big meals. Loved it.

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Author J.A.C.K.
Site / Blog   Trust Rating 100%
Tasted On 07/15/2011
Drink Dates 2011-2015

Huge, high-octane wine with jammy fig and port-like flavors. You'll need a big slab of red meat to tame this beast. Surprising well balanced for such a high alcohol wine. Still vibrant with at least five more years before it peaks. The finish is sweet, smooth and long. This was Helen Turley at her best.

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Author gotwine
Site / Blog   Trust Rating 86.416%
Tasted On 09/19/2010
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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