Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 48 months )
$206.71 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2004 Leroy (Domaine) - Bourgogne Pinot Noir - France - Burgundy - Red - Regional

Print Share

France - Burgundy

Red Pinot Noir - Regional
Producer Notes

"Domaine Leroy is a welcome reminder of the difference between the very good and the great." - Michel Bettane, Vins de France

Created in 1988 - beginning with the purchase of the 12 hectares Domaine Charles Noellat in Vosne-Romanee - Domaine Leroy has become one of the most impressive and vaunted properties in Burgundy. Cultivation follows strict biodynamic parameters and the... More »

IWC ...
Drink Dates
Comm: 2011-2016 VF: 2006-2019

IWC ...
Source International Wine Cellar
Issue Issue 131
Author Patrick
Site / Blog   Trust Rating 96.269%
Tasted On 07/18/2015


I found this useful: Yes | No
Author RDV
Site / Blog   Trust Rating 95.341%
Tasted On 07/13/2014
I found this useful: Yes | No
Author Todd W59
Site / Blog   Trust Rating 99.379%
Tasted On 06/21/2014
Drink Dates 2014-2018

Opened an hour prior to drinking; did not decant. As typical with other Leroy bottles from 2004, color was cloudy and now light red and orange. Nice nose with lovely red fruit, some earth and a bit of tar (?). On the palate, some crunchy red fruits with bright acidity and a fairly lengthy finish. As usual with Leroy wines for me, the nose is so inviting and interesting ... almost could just smell it all evening.

I found this useful: Yes | No
Author Anthony D526
Site / Blog   Trust Rating 99.161%
Tasted On 04/19/2014
Drink Dates 2009-2014

Consistent notes. There is a wonderfully unique component (animal/musk?), especially on the nose, that I have only found on Leroy & DRC red Burgundies. Deceptively light to medium mahogany red color consistent with this light, early maturing vintage; significant sediment that requires the bottle to be standing up at least 48 hours before decanting; fresh fruit, esp. black, spice; haberdashery & musk on the nose that follow through on the palate; opened up even more an hour after decanting; concentrated & complex w/great balance & elegance - emphasis on finesse rather than power; soft integrated tannins; very long complex finish. A lovely Burgundy that is drinking well now but probably near the end of its drinking period.

I found this useful: Yes | No
Author Reed D
Site / Blog   Trust Rating 97.532%
Tasted On 03/31/2009
Drink Dates
0 of 1 people found this useful
I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.