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Average Retail:
$84.93 Details
W.Searcher Avg.: $84.93
W.Searcher Low: $74.50
W.Searcher High: $99.83
Avg Auction:
(of 1 listings - 96 months )
$47.00 Details
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No Data Available
Date Quantity Sale Price  
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2004 Justin - Isosceles Proprietary Blend - USA - California - San Luis Obispo - Paso Robles - Red

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USA - California - San Luis Obispo - Paso Robles

Red Proprietary Blend
Producer Notes

Justin Winery is a family owned and operated winery making estate grown and produced wines. The property was founded in 1981 by Justin and Deborah Baldwin when they planted their 160 acres to the major Bordeaux varieties and created their Estate vineyard.

Their desire is to make world class wines that reflect the unique soils and climate of their Paso Robles property. Emphasis is... More »

Drink Dates
Comm: 2010-2011 VF: 2006-2015

Author Bridachia
Site / Blog   Trust Rating
Tasted On 02/23/2015

held up beautifully now feb 2015

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Author Bryon
Site / Blog   Trust Rating 98.498%
Tasted On 05/23/2010
Drink Dates 2010-2011

Shared with the Grumm's as a early birthday gift to Gunther. Color and body is good with a soft mouth feel. Flavors were NOT there at first, the wine needed time to open up. Give this 30 to 45 minutes to breath before consuming. Flavors were suttle, nothing complex.

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Author richie g
Site / Blog   Trust Rating 94.495%
Tasted On 05/06/2010

decanted one hour. lots of fruit on the nose. fresh berries, aggressive tannins and a slightly bitter finish make me wish i had waited longer. not my favorite.

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Author Sandrew
Site / Blog   Trust Rating 94.304%
Tasted On 03/27/2010

consistently good

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Author UncleHeavyDude
Site / Blog   Trust Rating 97.674%
Tasted On 10/04/2009
I found this useful: Yes | No
Author Aaron
Site / Blog   Trust Rating 88.462%
Tasted On 11/06/2008

Simply amazing

1 of 1 people found this useful
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.