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Average Retail:
$391.87 Details
W.Searcher Avg.: $391.87
W.Searcher Low: $350.15
W.Searcher High: $447.00
Avg Auction:
(of 10 listings - 48 months )
$248.05 Details
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2004 Gaja - Langhe Sori Tildin Nebbiolo - Italy - Piedmont - Langhe - Red

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Italy - Piedmont - Langhe

Red Nebbiolo
Producer Notes

Plain and simple, Angelo Gaja is the biggest name in Italian wine. The Gaja winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family, with Angelo Gaja running the operation since the 1960s. Angelo is credited with modernizing Barbaresco and Barolo wines, having pioneered the use of controlled-temperature fermentation (for reducing... More »

Score
96
WS 95
WA 97
Drink Dates
WA: 2014-2024 WS: 2011+
Buy from Vinfolio
750ml $350.00
Go

WA 97
Source Wine Advocate
Issue 173
Drink Dates 2014-2024

Gaja's 2004 Sori Tildin floats on the palate. It is the most nuanced of these single-vineyard offerings, with gorgeous notes of tar, smoke, roses, violets, sweet toasted oak and earthiness that emerge from the glass in a counterpoint of sublime elegance and stunning purity. It possesses superb length and elegant, silky tannins to round out the finish. This extraordinary Sori Tildin will require at least a few years of bottle age, but it is destined to be one of the vintage's legendary wines.

Professional content appears courtesy of Vinfolio
WS 95
Source Wine Spectator
Drink Dates 2011+

Incredibly perfumed, with chocolate, mineral and blackberry. Full-bodied, with amazing finesse, strength and balance. Long and beautiful. A return to the quality level of 2001. 1,000 cases made.

Professional content appears courtesy of Vinfolio
Author Ronn L
Site / Blog   Trust Rating 89.977%
Tasted On 10/02/2014

Second bottle of this vintage that we've had. Drinking the same, a classic Sori Tildin; delicious.

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Comments

Matty53's Wishlist


Created  Nov 3, 2009
1207 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.